the company that makes my favourite satay pleaded guilty in court to discharging toxic effluents containing excessive biochemical oxygen, chemical oxygen, solid particles, oil and grease!
there are alarm bells ringing somewhere in my head... i'm researching corporate social responsibility for my dissertation, i just had ten sticks of their chicken satay last week, and suddenly i see 'Kajang satay firm pleads guilt to discharging toxic effluents' on the front page!
guess i can do without it for a while. after all, the stuff is chock full of carcinogens.
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